Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Showcase your skills as a pastry chef on V-Day with this sophisticated raspberry dessert.
It isn't easy for a girl from Gopal Nagar to chase a dream. But Pinky was extremely determined. A force unto herself, she was going to go places. Literally. Till it abruptly ended one morning on the tarmac at Baramati airport.
Ditch the classic milk-based thandai for this version spiked with vodka.
Light on the stomach and super tasty, this salad is perfect on a hot day.
How about some crispy homemade jalebi over the weekend?
Chef Sushant Parab tells you how to cook up a healthy sweet at home.
Prawns cooked inside a tender coconut is a favourite among Bengalis.
You'll be spoilt for choices with these varieties.
Time to make Easter Eggs. Or use the same recipe to make pralines.
Celebrate winter with this mutton recipe.
Chef Jihad El Chami, Hotel Sahara Star, Mabruk shared these recipes.
It's that time of year -- gajar halwa days!
Chef Ranjan Rajani adds a twist to the good bhaji and shares his special masala chai recipe.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
Make your Christmas celebrations special with these indulgent cakes.
'These experiences were necessary for my journey.'
Would there have been an incomparable batsman named Sachin Tendulkar had Doordarshan not telecast Guide one summer afternoon? A fascinating excerpt from Abhishek Mukherjee and Joy Bhattacharjya's must-read book, The Great Indian Cricket Circus.
For Jet's revival, Mr Jalan should be on the scene long enough for everyone to get to know him, appreciate his skills, and not vanish into thin air within a matter of months or even weeks, observes Anjuli Bhargava.
A look at the life and times of maverick businessman Chinnakannan Sivasankaran
Wow your guests with these delicious modak preparations.
